Celebrate Passover with Recipes from the White House!

Max Samis — March 29, 2012 – 2:49 pm | Barack Obama Comments (0) Add a comment

In preparation for the upcoming Passover holiday, President Barack Obama invited members of the Jewish community to the White House for a special cooking demonstration and discussion. Sponsored by the White House Office of Public Engagement and the National Endowment for the Humanities, White House chef Bill Yosses worked with Jewish chef Joan Nathan to demonstrate how to make, among other dishes, apple and pear charoset and matzo chremsel.

Haaretz writer Vered Guttman was one of the guests invited to the event. Guttman wrote:

Before the seder each year, guests are asked to send Bill and White House executive chef Cris Comerford their own family’s Passover recipes. The chefs then design a menu for the seder and prepare the dishes according to the guests‘ recipes.

In previous years they served the classics: haroset and brisket. When we met Wednesday. Bill said they were still working on this year’s menu. He did know, however, which desserts would be served: A flourless chocolate cake (which he promises will be on the White House website before the holiday) and a delicious sounding apricot roll cake, that he was kind enough to share the recipe with me. Bill gets extra points for a dessert that is not only fabulous, but also inspired by Middle Eastern cuisine. Does the president eat Jewish or Israeli food during the year? I asked.

‘The president LOVES Israeli couscous!’ Bill didn’t have to think much before he answered. Since Israeli couscous is one of the most popular foods imported from Israel, it is often the target of boycott threats by anti-Israeli groups.

In addition to the President’s apparent love of Israeli couscous, Guttman spoke with Yosses about other Israeli foods used in the White House. Guttman wrote:

Obama keeps a very open mind about food and likes to try new dishes, Bill told me. He added that the Israeli produce imported to the U.S. is known at the White House kitchen to be of highest quality and the chefs like to use Israeli vegetables and fruit. He could not tell me where they get their produce, as the White House chefs are instructed not to reveal their suppliers for security reasons.

As Joan began her demonstration, she told us that the Passover seder is the holiday most-observed by American Jews. Joan herself will host 44 guests at her house in Washington next week. ‘Nowhere in the world, except for Israel and the U.S., do Jews feel that comfortable,’ Joan said as she started her cooking demonstration.

It has been a tradition since the 2008 presidential campaign for the Obama family to host a private seder for their Jewish staffers. In a 2010 article in the New York Times, Jodi Kantor wrote about the seder’s roots and how it has grown. Kantor wrote:

One evening in April 2008, three low-level staff members from the Obama presidential campaign - a baggage handler, a videographer and an advance man - gathered in the windowless basement of a Pennsylvania hotel for an improvised Passover Seder.

Suddenly they heard a familiar voice. ‘Hey, is this the Seder?’ Barack Obama  asked, entering the room.

So begins the story of the Obama Seder, now one of the newest, most intimate and least likely of White House traditions. When Passover begins at sunset on Monday evening, Mr. Obama and about 20 others will gather for a ritual that neither the rabbinic sages nor the founding fathers would recognize.

As the White House seder grows in scope and tradition, American Jews can be proud that the President of the United States will once again be observing Passover in the White House.

Click here to read the entire article in Haaretz.

Click below for links to the recipes described in Guttman’s article:

Arkansas pear haroset

Matzo chremsel

Apricot roll cake

Israeli couscous

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